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Ultimate Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Ultimate Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes

Nora
This Ultimate Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes is the kind of dish that makes dinnertime unforgettable. Tender chicken is seared to perfection, then bathed in a luscious garlic mushroom Alfredo sauce that coats every bite of pasta. On the side, hot honey roasted potatoes caramelize in the oven for a crispy, sweet-and-spicy kick that balances the creamy richness. Perfect for family dinners, date nights, or when you just want indulgence on a plate, this recipe is a flavorful twist on a classic comfort food. If you’re looking for quick dinner ideas, easy recipes, or hearty food ideas that feel restaurant-quality, this one checks all the boxes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American, Italian-Inspired
Servings 4 people
Calories 720 kcal

Equipment

  • Large skillet
  • Saucepan
  • Baking tray

Ingredients
  

  • 2 large chicken breasts
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 3 tablespoons butter
  • 2 tablespoons olive oil (plus extra for potatoes)
  • 12 oz fettuccine pasta (or spaghetti)
  • 1 ½ pounds baby potatoes, halved
  • 3 tablespoons hot honey
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Pat chicken dry and season with salt, pepper, and olive oil.
  • Toss halved potatoes with olive oil, salt, pepper, and hot honey. Roast at 425°F until golden and crispy (25–30 minutes).
  • Heat olive oil in a skillet and sear chicken until golden brown on both sides. Remove and set aside.
  • In the same skillet, melt butter, sauté garlic until fragrant, then add mushrooms until tender.
  • Pour in heavy cream, stir in Parmesan, and season with salt and pepper. Simmer until thickened.
  • Cook pasta until al dente, reserving ½ cup pasta water. Drain.
  • Slice chicken and return to the sauce. Toss pasta into the skillet with sauce and splash of pasta water.
  • Plate pasta with creamy chicken and serve with roasted potatoes. Garnish with fresh parsley.

Notes

Reheat leftovers with a splash of milk or cream to restore sauce creaminess. For extra heat, add a pinch of red pepper flakes to the Alfredo sauce.

Nutrition

Calories: 720kcalCarbohydrates: 65gProtein: 45gFat: 32gSaturated Fat: 17gCholesterol: 160mgSodium: 780mgFiber: 5gSugar: 9gVitamin A: 18IUVitamin C: 22mgCalcium: 35mgIron: 20mg
Keyword chicken Alfredo, Comfort Food, creamy pasta, easy dinner recipe, potato side dish
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