Nora
Creamy, cheesy, and bursting with flavor, Hot Artichoke Dip is the ultimate appetizer that always steals the show. Whether you’re prepping for game day, hosting a gathering, or just craving something warm and indulgent, this dip is your go-to. With rich cheeses, tender artichoke hearts, and a golden top, every scoop delivers comfort in every bite.
If you’re searching for an easy artichoke appetizer, this baked hot artichoke dip is hard to beat. It uses simple pantry staples, bakes quickly, and pairs beautifully with chips, bread, or veggies. It also holds well in a warmer, making it perfect for parties.
What Is the Hot Artichoke Dip?
Hot Artichoke Dip is a warm, oven-baked dip made from chopped artichoke hearts, cheese, and mayonnaise or sour cream. The mixture is stirred together, topped with more cheese, and baked until bubbling and golden brown. The result is a rich, savory spread that’s ideal for dipping.
Why You’ll Love This Recipe
- Crowd favorite: It disappears fast at every party.
- Super easy: Just mix and bake—no fancy prep required.
- Customizable: Add spinach, jalapeños, or bacon for variations.
- Make-ahead friendly: Assemble in advance and bake when ready.
Ingredients for Hot Artichoke Dip
- 1 (14-ounce) can of artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: crushed red pepper flakes or chopped fresh parsley for garnish
How To Make the Hot Artichoke Dip
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe bowl.
Step 2: Mix Ingredients
In a medium bowl, combine chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well incorporated.
Step 3: Bake
Transfer the mixture into the prepared baking dish. Smooth the top and bake for 25–30 minutes, or until the top is golden brown and bubbly.
Step 4: Serve
Let it cool for a few minutes. Serve warm with tortilla chips, crostini, or vegetable sticks.
What to Serve with Hot Artichoke Dip
Hot Artichoke Dip shines with sturdy dippers like tortilla chips, pita wedges, baguette slices, and fresh veggies. It also pairs beautifully with toasted flatbread or garlic crostini. You can even spoon it over baked potatoes or use it as a sandwich spread.
Top Tips for Perfecting Hot Artichoke Dip
- Use good-quality cheese for the best flavor.
- Drain artichokes well to avoid a watery dip.
- Grate your own cheese to skip anti-caking agents that can affect texture.
- Add-ins welcome: try chopped spinach, green onions, or bacon bits.
- Broil at the end for a golden, bubbly top.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or bake at 350°F until warmed through. Avoid freezing as the texture may become grainy once thawed.
FAQs
Artichoke dip is typically made from a base of mayonnaise, Parmesan cheese, and chopped artichoke hearts. Some versions include garlic, cream cheese, or spinach for extra richness and depth of flavor.
The three core ingredients are mayonnaise, Parmesan cheese, and artichoke hearts. These create a creamy, tangy, and savory dip that’s perfect for parties or as a side appetizer.
You can substitute mayonnaise with Greek yogurt, sour cream, or cream cheese. These options maintain the creamy texture while offering a tangy or slightly lighter alternative.
Tortilla chips are a classic option, but crusty bread, sliced baguette, pita chips, or even raw veggies like carrots and celery pair beautifully with spinach artichoke dip.
Spinach artichoke dip is typically served warm to highlight its gooey, melty texture. However, it can also be enjoyed cold or at room temperature if preferred.
Yes, most classic artichoke dip recipes include mayonnaise. It adds creaminess and richness that binds the ingredients and enhances the savory flavor.
Want More Appetizer Ideas?
You might also love the creamy punch of the Creamy Irresistible Crack Dip, perfect for game day.
If you’re into layered flavors, try the Spicy Sailor’s Dip for a bolder take. For a heat-kissed bite, the Jalapeño Popper Dip is a classic crowd-pleaser.
Looking for a finger-friendly version? Deep Dish Pizza Cupcakes are always a hit. Or stay cozy with Taco Ranch Bites for a crunchy, cheesy snack.
Save and Share This Hot Artichoke Dip
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Hot Artichoke Dip
Equipment
- Mixing Bowl
- Baking dish
- Oven
Ingredients
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 can artichoke hearts drained and chopped (14 oz)
- 1 clove garlic minced
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine mayonnaise, Parmesan, chopped artichokes, garlic, and pepper until well blended.
- Step 3: Transfer mixture to a small baking dish and spread evenly.
- Step 4: Bake for 20 minutes or until hot and golden on top.
- Step 5: Serve warm with chips, crostini, or vegetables.