Nora
Golden, crisp chicken cutlets topped with juicy cherry tomatoes, fresh burrata, and a drizzle of balsamic glaze—Italian Basil Chicken is a summer night’s dream. Every bite offers a burst of flavor, from the creamy richness of cheese to the zesty pop of basil and tomatoes. It’s a perfect fusion of crunch, cream, and garden-fresh brightness.
This recipe is all about texture and simplicity. Inspired by classic Italian flavors, it’s a wonderful way to showcase fresh herbs and seasonal ingredients without overcomplicating your evening. Whether you’re entertaining guests or just want to make something vibrant and special, this dish delivers on both taste and presentation.
Why You’ll Love This Italian Basil Chicken
This dish balances indulgence and freshness beautifully. The crispy chicken provides a satisfying contrast to the soft, creamy burrata and the juicy, lightly dressed cherry tomatoes. It’s easy to prepare, yet impressive enough to serve at a dinner party. Plus, it’s versatile—you can enjoy it on its own or as part of a larger spread.
The homemade basil oil adds a herbal punch that takes it from simple to sensational. And with just a few wholesome ingredients, it lets you eat like you’re in the Italian countryside without leaving your kitchen.
What Kind of Chicken Should I Use?
Thinly pounded chicken breasts or cutlets are ideal for this recipe. They cook quickly and evenly, giving you that perfect golden crust while staying juicy inside. You can also use boneless chicken thighs if you prefer a richer flavor—just be sure to flatten them to an even thickness for consistent cooking.
Ingredients for the Italian Basil Chicken
Every ingredient in Italian Basil Chicken plays a vital role in building layers of flavor and texture. Let’s walk through what you’ll need and why each element matters.
- Chicken Cutlets – Thin-sliced or pounded breasts give the best crunch-to-juiciness ratio.
- Breadcrumbs – Panko is perfect for achieving that golden, ultra-crispy exterior.
- Eggs & Flour – The classic dredging duo to help the breadcrumbs stick.
- Salt & Black Pepper – Essential seasoning that enhances every bite.
- Garlic Powder – Adds a savory base note to the crust.
- Olive Oil – For pan-frying the chicken to crisp perfection.
- Burrata Cheese – Creamy and rich, it melts slightly over the warm chicken.
- Cherry Tomatoes – Sweet and juicy, they add vibrant contrast.
- Fresh Basil Leaves – Torn or chiffonade, they bring garden-fresh aroma and brightness.
- Balsamic Glaze – For a tangy, slightly sweet drizzle that ties everything together.
How To Make the Italian Basil Chicken
Let’s break it down into simple steps for a foolproof finish.
Step 1: Prep the Chicken
Pound the chicken breasts to an even thickness (about 1/2 inch). Season with salt, pepper, and a sprinkle of garlic powder.
Step 2: Bread the Cutlets
Set up a dredging station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each cutlet in flour, then egg, then coat thoroughly in breadcrumbs.
Step 3: Fry to Perfection
Heat olive oil in a large skillet over medium heat. Fry the cutlets until golden brown on each side, about 3–4 minutes per side. Transfer to a paper towel-lined plate.
Step 4: Assemble the Toppings
While the chicken rests, mix cherry tomatoes with a pinch of salt and some torn basil. Place burrata on each cutlet, spoon tomato mixture over the top, and drizzle with balsamic glaze.
Step 5: Garnish and Serve
Add extra fresh basil, a bit of cracked black pepper, and if desired, another light drizzle of olive oil for a glossy finish.
Serving Suggestions
Italian Basil Chicken isn’t just visually stunning—it’s also delightfully versatile. The crunch from the breaded cutlet paired with creamy burrata and fresh tomatoes makes this dish hearty yet elegant.
It serves 4 generously as a main dish. Perfect for a cozy family dinner or a sunny outdoor lunch gathering.
How to Serve and Store Italian Basil Chicken
Serve this dish immediately while the chicken is still warm and crispy, and the burrata is perfectly creamy. Garnish with fresh basil just before serving to maximize its aroma.
If you have leftovers, store the components separately. Keep the fried chicken in an airtight container in the fridge for up to 2 days. Reheat it in the oven or an air fryer to bring back the crispiness. Tomatoes and burrata are best kept chilled and added fresh when serving.
What to Serve With Italian Basil Chicken?
Garlic Herb Roasted Potatoes
Crispy edges and tender centers, these spuds are a cozy, hearty complement.
Lemon Butter Asparagus
Light and zesty asparagus spears balance the richness of the burrata.
Simple Arugula Salad
Peppery greens with a lemon vinaigrette enhance the dish’s brightness.
Crusty Artisan Bread
Perfect for soaking up every drop of that tangy balsamic glaze.
Creamy Polenta
Its buttery smoothness plays off the crisp chicken beautifully.
Marinated Olives
Offer a salty bite that ties into the Mediterranean profile.
Grilled Zucchini
Adds a smokey, tender element that pairs well with the fresh toppings.
Want More Chicken Dinner Ideas?
If Italian Basil Chicken has your taste buds dancing, you’ll want to check out these other irresistible mains:
- Marry Me Chicken Pasta Recipe for creamy romance in every bite.
- Creamy Garlic Chicken Breasts if you love rich, velvety sauces.
- Homemade Pollo Loco Juicy Chicken Recipes for a bold, juicy twist.
- Sweet Baby Ray’s Crockpot Chicken when you’re craving sweet and smoky flavors.
- Alice Springs Chicken Outback Copycat to recreate a steakhouse favorite at home.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add fresh mozzarella instead of burrata? Did you skip the glaze or double the basil?
I love hearing how others bring their twist to this dish. Drop your version or any questions—let’s keep cooking creatively together.
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Italian Basil Chicken
Equipment
- Skillet
- Tongs
- Mixing bowls
Ingredients
Ingredients
- 2 chicken cutlets
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 2 balls burrata cheese
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves torn
- 2 tablespoons balsamic glaze
Instructions
- Pound chicken cutlets to even thickness and season with salt, pepper, and garlic powder.
- Prepare a dredging station with flour, beaten eggs, and breadcrumbs.
- Coat each cutlet in flour, then egg, then breadcrumbs.
- Heat olive oil in a skillet and fry cutlets until golden, 3–4 minutes per side.
- Mix cherry tomatoes with a pinch of salt and torn basil.
- Top each fried cutlet with burrata, spoon over the tomato mixture.
- Drizzle with balsamic glaze, garnish with basil, and serve immediately.